Eat, Drink, Meet & Party
We are serving light bites Monday to Saturday 10:30am-2:30pm
Pop up Thai kitchen with chefs from 'Thai Bach' every Wednesday evening 6pm-9pm
10:30am – 12pm
Toast [2 pieces]
Bacon sourdough roll/sandwich
Beans on toast
Fried egg on toast
Mushrooms on toast
12pm – 2:30pm
On white or malted bread
All are served with homemade coleslaw and crisps
Ham & dijon mustard
Ham & Cheese
Brie, cranberry & bacon
Cheese & caramelised onion chutney (V/VG)
Please specify if you would like v/vg cheese
Tuna, sweetcorn & mayo
Tuna & cheese melt
Prawns, lettuce & marie rose sauce
All are served with homemade coleslaw and crisps.
Chicken mayo & salad
Tuna, sweetcorn, mayo & salad
Prawns in marie rose sauce
Mini platter
Cheddar cheese, brie, salamis, crackers, chutney & fruit
Chicken satay
Succulent strips of chicken marinated in Thai spices, skewered, chargrilled and served with a peanut sauce
Poh pia [vegetarian]
Spring rolls filed with stir fried mixed vegetables. served with sweet chilli sauce
Chicken spring rolls [new]
Prawn crackers [vegan]
With sweet chilli sauce
Tom yum
Choice of chicken or king prawns in a spicy hot and sour soup with lemon grass
Prawn tempura [new]
Vegetable tempura [new]
All dishes are served with a choice of chicken, tofu, beef, vegetables or king prawn [+ £1.50].
All stir fries & curries are served with jasmin rice.
Gaeng keow wan [green curry]
The famous spicy Thai green curry with coconut milk, a favourite of the [foreigner in Thailand]
Panang
Primi’s [chef] award winning dish. Spicy curry based on panang curry paste, coconut milk, red and green peppers, carrot, onions, fresh sweet basil, chillies and kaffir lime leaves
Gaeng massaman
A delicious Muslim southern Thai dish served with onion, carrot, potato and coconut milk with cashew nuts
Pad med mamuang
Stir fried dish in cashew nuts, onions, mushrooms, green and red peppers
Pad gra prow
Stir fry dish with fresh chilli, basil, onion, green beans and sweet peppers
Chu qi [new]
Fried seabass in a thick spicy sauce
Pad thai
A down to earth homely dish and definite favourite in Thailand. A savoury combination of rice noodles fried with egg, bean sprouts, spring onion tamarind. [Prawn £13.50]
Chips
10:30am – 12pm
Toast [2 pieces]
Bacon sourdough roll/sandwich
Beans on toast
Fried egg on toast
Mushrooms on toast
12pm – 2:30pm
On white or malted bread
All are served with homemade coleslaw and crisps
Ham & dijon mustard
Ham & Cheese
Brie, cranberry & bacon
Cheese & caramelised onion chutney (V/VG)
Please specify if you would like v/vg cheese
Tuna, sweetcorn & mayo
Tuna & cheese melt
Prawns, lettuce & marie rose sauce
All are served with homemade coleslaw and crisps.
Chicken mayo & salad
Tuna, sweetcorn, mayo & salad
Prawns in marie rose sauce
Mini platter
Cheddar cheese, brie, salamis, crackers, chutney & fruit
Chicken satay
Succulent strips of chicken marinated in Thai spices, skewered, chargrilled and served with a peanut sauce
Poh pia [vegetarian]
Spring rolls filed with stir fried mixed vegetables. served with sweet chilli sauce
Chicken spring rolls [new]
Prawn crackers [vegan]
With sweet chilli sauce
Tom yum
Choice of chicken or king prawns in a spicy hot and sour soup with lemon grass
Prawn tempura [new]
Vegetable tempura [new]
All dishes are served with a choice of chicken, tofu, beef, vegetables or king prawn [+ £1.50].
All stir fries & curries are served with jasmin rice.
Gaeng keow wan [green curry]
The famous spicy Thai green curry with coconut milk, a favourite of the [foreigner in Thailand]
Panang
Primi’s [chef] award winning dish. Spicy curry based on panang curry paste, coconut milk, red and green peppers, carrot, onions, fresh sweet basil, chillies and kaffir lime leaves
Gaeng massaman
A delicious Muslim southern Thai dish served with onion, carrot, potato and coconut milk with cashew nuts
Pad med mamuang
Stir fried dish in cashew nuts, onions, mushrooms, green and red peppers
Pad gra prow
Stir fry dish with fresh chilli, basil, onion, green beans and sweet peppers
Chu qi [new]
Fried seabass in a thick spicy sauce
Pad thai
A down to earth homely dish and definite favourite in Thailand. A savoury combination of rice noodles fried with egg, bean sprouts, spring onion tamarind. [Prawn £13.50]
Chips
10:30am – 12pm
Toast [2 pieces]
Bacon sourdough roll/sandwich
Beans on toast
Fried egg on toast
Mushrooms on toast
12pm – 2:30pm
On white or malted bread
All are served with homemade coleslaw and crisps
Ham & dijon mustard
Ham & Cheese
Brie, cranberry & bacon
Cheese & caramelised onion chutney (V/VG)
Please specify if you would like v/vg cheese
Tuna, sweetcorn & mayo
Tuna & cheese melt
Prawns, lettuce & marie rose sauce
All are served with homemade coleslaw and crisps.
Chicken mayo & salad
Tuna, sweetcorn, mayo & salad
Prawns in marie rose sauce
Mini platter
Cheddar cheese, brie, salamis, crackers, chutney & fruit
Chicken satay
Succulent strips of chicken marinated in Thai spices, skewered, chargrilled and served with a peanut sauce
Poh pia [vegetarian]
Spring rolls filed with stir fried mixed vegetables. served with sweet chilli sauce
Chicken spring rolls [new]
Prawn crackers [vegan]
With sweet chilli sauce
Tom yum
Choice of chicken or king prawns in a spicy hot and sour soup with lemon grass
Prawn tempura [new]
Vegetable tempura [new]
All dishes are served with a choice of chicken, tofu, beef, vegetables or king prawn [+ £1.50].
All stir fries & curries are served with jasmin rice.
Gaeng keow wan [green curry]
The famous spicy Thai green curry with coconut milk, a favourite of the [foreigner in Thailand]
Panang
Primi’s [chef] award winning dish. Spicy curry based on panang curry paste, coconut milk, red and green peppers, carrot, onions, fresh sweet basil, chillies and kaffir lime leaves
Gaeng massaman
A delicious Muslim southern Thai dish served with onion, carrot, potato and coconut milk with cashew nuts
Pad med mamuang
Stir fried dish in cashew nuts, onions, mushrooms, green and red peppers
Pad gra prow
Stir fry dish with fresh chilli, basil, onion, green beans and sweet peppers
Chu qi [new]
Fried seabass in a thick spicy sauce
Pad thai
A down to earth homely dish and definite favourite in Thailand. A savoury combination of rice noodles fried with egg, bean sprouts, spring onion tamarind. [Prawn £13.50]
Chips
10:30am – 12pm
Toast [2 pieces]
Bacon sourdough roll/sandwich
Beans on toast
Fried egg on toast
Mushrooms on toast
12pm – 2:30pm
On white or malted bread
All are served with homemade coleslaw and crisps
Ham & dijon mustard
Ham & Cheese
Brie, cranberry & bacon
Cheese & caramelised onion chutney (V/VG)
Please specify if you would like v/vg cheese
Tuna, sweetcorn & mayo
Tuna & cheese melt
Prawns, lettuce & marie rose sauce
All are served with homemade coleslaw and crisps.
Chicken mayo & salad
Tuna, sweetcorn, mayo & salad
Prawns in marie rose sauce
Mini platter
Cheddar cheese, brie, salamis, crackers, chutney & fruit
Chicken satay
Succulent strips of chicken marinated in Thai spices, skewered, chargrilled and served with a peanut sauce
Poh pia [vegetarian]
Spring rolls filed with stir fried mixed vegetables. served with sweet chilli sauce
Chicken spring rolls [new]
Prawn crackers [vegan]
With sweet chilli sauce
Tom yum
Choice of chicken or king prawns in a spicy hot and sour soup with lemon grass
Prawn tempura [new]
Vegetable tempura [new]
All dishes are served with a choice of chicken, tofu, beef, vegetables or king prawn [+ £1.50].
All stir fries & curries are served with jasmin rice.
Gaeng keow wan [green curry]
The famous spicy Thai green curry with coconut milk, a favourite of the [foreigner in Thailand]
Panang
Primi’s [chef] award winning dish. Spicy curry based on panang curry paste, coconut milk, red and green peppers, carrot, onions, fresh sweet basil, chillies and kaffir lime leaves
Gaeng massaman
A delicious Muslim southern Thai dish served with onion, carrot, potato and coconut milk with cashew nuts
Pad med mamuang
Stir fried dish in cashew nuts, onions, mushrooms, green and red peppers
Pad gra prow
Stir fry dish with fresh chilli, basil, onion, green beans and sweet peppers
Chu qi [new]
Fried seabass in a thick spicy sauce
Pad thai
A down to earth homely dish and definite favourite in Thailand. A savoury combination of rice noodles fried with egg, bean sprouts, spring onion tamarind. [Prawn £13.50]
Chips
10:30am – 12pm
Toast [2 pieces]
Bacon sourdough roll/sandwich
Beans on toast
Fried egg on toast
Mushrooms on toast
12pm – 2:30pm
On white or malted bread
All are served with homemade coleslaw and crisps
Ham & dijon mustard
Ham & Cheese
Brie, cranberry & bacon
Cheese & caramelised onion chutney (V/VG)
Please specify if you would like v/vg cheese
Tuna, sweetcorn & mayo
Tuna & cheese melt
Prawns, lettuce & marie rose sauce
All are served with homemade coleslaw and crisps.
Chicken mayo & salad
Tuna, sweetcorn, mayo & salad
Prawns in marie rose sauce
Mini platter
Cheddar cheese, brie, salamis, crackers, chutney & fruit
Chicken satay
Succulent strips of chicken marinated in Thai spices, skewered, chargrilled and served with a peanut sauce
Poh pia [vegetarian]
Spring rolls filed with stir fried mixed vegetables. served with sweet chilli sauce
Chicken spring rolls [new]
Prawn crackers [vegan]
With sweet chilli sauce
Tom yum
Choice of chicken or king prawns in a spicy hot and sour soup with lemon grass
Prawn tempura [new]
Vegetable tempura [new]
All dishes are served with a choice of chicken, tofu, beef, vegetables or king prawn [+ £1.50].
All stir fries & curries are served with jasmin rice.
Gaeng keow wan [green curry]
The famous spicy Thai green curry with coconut milk, a favourite of the [foreigner in Thailand]
Panang
Primi’s [chef] award winning dish. Spicy curry based on panang curry paste, coconut milk, red and green peppers, carrot, onions, fresh sweet basil, chillies and kaffir lime leaves
Gaeng massaman
A delicious Muslim southern Thai dish served with onion, carrot, potato and coconut milk with cashew nuts
Pad med mamuang
Stir fried dish in cashew nuts, onions, mushrooms, green and red peppers
Pad gra prow
Stir fry dish with fresh chilli, basil, onion, green beans and sweet peppers
Chu qi [new]
Fried seabass in a thick spicy sauce
Pad thai
A down to earth homely dish and definite favourite in Thailand. A savoury combination of rice noodles fried with egg, bean sprouts, spring onion tamarind. [Prawn £13.50]
Chips
10:30am – 12pm
Toast [2 pieces]
Bacon sourdough roll/sandwich
Beans on toast
Fried egg on toast
Mushrooms on toast
12pm – 2:30pm
On white or malted bread
All are served with homemade coleslaw and crisps
Ham & dijon mustard
Ham & Cheese
Brie, cranberry & bacon
Cheese & caramelised onion chutney (V/VG)
Please specify if you would like v/vg cheese
Tuna, sweetcorn & mayo
Tuna & cheese melt
Prawns, lettuce & marie rose sauce
All are served with homemade coleslaw and crisps.
Chicken mayo & salad
Tuna, sweetcorn, mayo & salad
Prawns in marie rose sauce
Mini platter
Cheddar cheese, brie, salamis, crackers, chutney & fruit
Chicken satay
Succulent strips of chicken marinated in Thai spices, skewered, chargrilled and served with a peanut sauce
Poh pia [vegetarian]
Spring rolls filed with stir fried mixed vegetables. served with sweet chilli sauce
Chicken spring rolls [new]
Prawn crackers [vegan]
With sweet chilli sauce
Tom yum
Choice of chicken or king prawns in a spicy hot and sour soup with lemon grass
Prawn tempura [new]
Vegetable tempura [new]
All dishes are served with a choice of chicken, tofu, beef, vegetables or king prawn [+ £1.50].
All stir fries & curries are served with jasmin rice.
Gaeng keow wan [green curry]
The famous spicy Thai green curry with coconut milk, a favourite of the [foreigner in Thailand]
Panang
Primi’s [chef] award winning dish. Spicy curry based on panang curry paste, coconut milk, red and green peppers, carrot, onions, fresh sweet basil, chillies and kaffir lime leaves
Gaeng massaman
A delicious Muslim southern Thai dish served with onion, carrot, potato and coconut milk with cashew nuts
Pad med mamuang
Stir fried dish in cashew nuts, onions, mushrooms, green and red peppers
Pad gra prow
Stir fry dish with fresh chilli, basil, onion, green beans and sweet peppers
Chu qi [new]
Fried seabass in a thick spicy sauce
Pad thai
A down to earth homely dish and definite favourite in Thailand. A savoury combination of rice noodles fried with egg, bean sprouts, spring onion tamarind. [Prawn £13.50]
Chips
10:30am – 12pm
Toast [2 pieces]
Bacon sourdough roll/sandwich
Beans on toast
Fried egg on toast
Mushrooms on toast
12pm – 2:30pm
On white or malted bread
All are served with homemade coleslaw and crisps
Ham & dijon mustard
Ham & Cheese
Brie, cranberry & bacon
Cheese & caramelised onion chutney (V/VG)
Please specify if you would like v/vg cheese
Tuna, sweetcorn & mayo
Tuna & cheese melt
Prawns, lettuce & marie rose sauce
All are served with homemade coleslaw and crisps.
Chicken mayo & salad
Tuna, sweetcorn, mayo & salad
Prawns in marie rose sauce
Mini platter
Cheddar cheese, brie, salamis, crackers, chutney & fruit
Chicken satay
Succulent strips of chicken marinated in Thai spices, skewered, chargrilled and served with a peanut sauce
Poh pia [vegetarian]
Spring rolls filed with stir fried mixed vegetables. served with sweet chilli sauce
Chicken spring rolls [new]
Prawn crackers [vegan]
With sweet chilli sauce
Tom yum
Choice of chicken or king prawns in a spicy hot and sour soup with lemon grass
Prawn tempura [new]
Vegetable tempura [new]
All dishes are served with a choice of chicken, tofu, beef, vegetables or king prawn [+ £1.50].
All stir fries & curries are served with jasmin rice.
Gaeng keow wan [green curry]
The famous spicy Thai green curry with coconut milk, a favourite of the [foreigner in Thailand]
Panang
Primi’s [chef] award winning dish. Spicy curry based on panang curry paste, coconut milk, red and green peppers, carrot, onions, fresh sweet basil, chillies and kaffir lime leaves
Gaeng massaman
A delicious Muslim southern Thai dish served with onion, carrot, potato and coconut milk with cashew nuts
Pad med mamuang
Stir fried dish in cashew nuts, onions, mushrooms, green and red peppers
Pad gra prow
Stir fry dish with fresh chilli, basil, onion, green beans and sweet peppers
Chu qi [new]
Fried seabass in a thick spicy sauce
Pad thai
A down to earth homely dish and definite favourite in Thailand. A savoury combination of rice noodles fried with egg, bean sprouts, spring onion tamarind. [Prawn £13.50]
Chips