Breakfast
10:30am – 12pm
Thursday's 5pm-8:30pm
12pm – 2:30pm
Thursday's 5pm-8:30pm
Toast (2 pieces) GFA
Selection of white, malted or sourdough bread. Served with Shirgar butter and jam
The Pub Classics
Toasted Tea Cake
Served with Shirgar butter and jam
The Village Breakfast
Our traditional breakfast served with back bacon, pork sausage, black pudding, potato puffs, grilled tomato, flat mushroom, baked beans, toast and a fried egg
Toasted English Muffin
Served with Shirgar butter and jam
The Village Smash Burger
Smashed beef patty in our sourdough burger bun, topped with american cheese, lettuce and tomato. Served with slaw and chips (Add a patty for £2)
Breakfast Roll
Choose between grilled back bacon, sausage or plant based sausage
Ham, Egg and Chips GF
Butchers ham slices with 2 fried eggs, chips and a mixed leaf garnish
House scrambled V/GFA
Toasted sourdough topped with lightly spiced scrambled eggs folded with sautéed peppers and onions, finished with a house garnish
Scampi
Whitby Glorious Grains whole scampi tails in a crisp wholegrain crumb. Served with homemade tartare sauce, mushy peas and chips
The Classics
Sausage, Beans and Chips
Two butchers sausages served with baked beans, chips and dressed salad leaves
The Village Breakfast
Our traditional breakfast served with back bacon, pork sausage, black pudding, potato puffs, grilled tomato, flat mushroom, baked beans, toast and a fried egg
The Full Welsh
Our Welsh breakfast served with a laverbread sausage, fried cockles, back bacon, black pudding, potato puffs, grilled tomato, flat mushroom, baked beans, toast and a fried egg
Veggie breakfast V
Our vegetarian breakfast served with plant based sausages, potato puffs, grilled tomato, flat mushroom, fried halloumi, baked beans, toast and a fried egg (Make me vegan - swap halloumi > smashed avocado swap egg > sautéed spinach)
Chef's Favourites
The General GFA
Toasted sourdough topped with 2 poached eggs, sun-dried tomatoes, sliced chorizo, fried halloumi, finished with a sriracha drizzle and house garnish
The Villager V/GFA
Toasted sourdough topped with seasoned smashed avocado, sautéed spinach, fried halloumi, 2 poached eggs, herb oil and house garnish
The Breakfast Stack
Toasted sourdough roll filled with two rashers of grilled back bacon, pork sausage, hashbrown, black pudding, and a fried egg
Pesto Eggs V/GFA
Toasted sourdough topped with 2 pesto-fried eggs, served with sautéed spinach, crumbled feta, and house garnish
The All American
Stack of 3 homemade buttermilk pancakes with rashers of streaky bacon, a fried egg and smothered in golden syrup
Villeggs Benny V
Toasted english muffins topped with 2 poached eggs, lashings of our gochujang hollandaise sauce and house garnish
Small Plates
10:30am – 12pm
Thursday's 5pm-8:30pm
12pm – 2:30pm
Thursday's 5pm-8:30pm
Toast (2 pieces) GFA
Selection of white, malted or sourdough bread. Served with Shirgar butter and jam
The Pub Classics
Toasted Tea Cake
Served with Shirgar butter and jam
The Village Breakfast
Our traditional breakfast served with back bacon, pork sausage, black pudding, potato puffs, grilled tomato, flat mushroom, baked beans, toast and a fried egg
Toasted English Muffin
Served with Shirgar butter and jam
The Village Smash Burger
Smashed beef patty in our sourdough burger bun, topped with american cheese, lettuce and tomato. Served with slaw and chips (Add a patty for £2)
Breakfast Roll
Choose between grilled back bacon, sausage or plant based sausage
Ham, Egg and Chips GF
Butchers ham slices with 2 fried eggs, chips and a mixed leaf garnish
House scrambled V/GFA
Toasted sourdough topped with lightly spiced scrambled eggs folded with sautéed peppers and onions, finished with a house garnish
Scampi
Whitby Glorious Grains whole scampi tails in a crisp wholegrain crumb. Served with homemade tartare sauce, mushy peas and chips
The Classics
Sausage, Beans and Chips
Two butchers sausages served with baked beans, chips and dressed salad leaves
The Village Breakfast
Our traditional breakfast served with back bacon, pork sausage, black pudding, potato puffs, grilled tomato, flat mushroom, baked beans, toast and a fried egg
The Full Welsh
Our Welsh breakfast served with a laverbread sausage, fried cockles, back bacon, black pudding, potato puffs, grilled tomato, flat mushroom, baked beans, toast and a fried egg
Veggie breakfast V
Our vegetarian breakfast served with plant based sausages, potato puffs, grilled tomato, flat mushroom, fried halloumi, baked beans, toast and a fried egg (Make me vegan - swap halloumi > smashed avocado swap egg > sautéed spinach)
Chef's Favourites
The General GFA
Toasted sourdough topped with 2 poached eggs, sun-dried tomatoes, sliced chorizo, fried halloumi, finished with a sriracha drizzle and house garnish
The Villager V/GFA
Toasted sourdough topped with seasoned smashed avocado, sautéed spinach, fried halloumi, 2 poached eggs, herb oil and house garnish
The Breakfast Stack
Toasted sourdough roll filled with two rashers of grilled back bacon, pork sausage, hashbrown, black pudding, and a fried egg
Pesto Eggs V/GFA
Toasted sourdough topped with 2 pesto-fried eggs, served with sautéed spinach, crumbled feta, and house garnish
The All American
Stack of 3 homemade buttermilk pancakes with rashers of streaky bacon, a fried egg and smothered in golden syrup
Villeggs Benny V
Toasted english muffins topped with 2 poached eggs, lashings of our gochujang hollandaise sauce and house garnish
Lunch
10:30am – 12pm
Thursday's 5pm-8:30pm
12pm – 2:30pm
Thursday's 5pm-8:30pm
Toast (2 pieces) GFA
Selection of white, malted or sourdough bread. Served with Shirgar butter and jam
The Pub Classics
Toasted Tea Cake
Served with Shirgar butter and jam
The Village Breakfast
Our traditional breakfast served with back bacon, pork sausage, black pudding, potato puffs, grilled tomato, flat mushroom, baked beans, toast and a fried egg
Toasted English Muffin
Served with Shirgar butter and jam
The Village Smash Burger
Smashed beef patty in our sourdough burger bun, topped with american cheese, lettuce and tomato. Served with slaw and chips (Add a patty for £2)
Breakfast Roll
Choose between grilled back bacon, sausage or plant based sausage
Ham, Egg and Chips GF
Butchers ham slices with 2 fried eggs, chips and a mixed leaf garnish
House scrambled V/GFA
Toasted sourdough topped with lightly spiced scrambled eggs folded with sautéed peppers and onions, finished with a house garnish
Scampi
Whitby Glorious Grains whole scampi tails in a crisp wholegrain crumb. Served with homemade tartare sauce, mushy peas and chips
The Classics
Sausage, Beans and Chips
Two butchers sausages served with baked beans, chips and dressed salad leaves
The Village Breakfast
Our traditional breakfast served with back bacon, pork sausage, black pudding, potato puffs, grilled tomato, flat mushroom, baked beans, toast and a fried egg
The Full Welsh
Our Welsh breakfast served with a laverbread sausage, fried cockles, back bacon, black pudding, potato puffs, grilled tomato, flat mushroom, baked beans, toast and a fried egg
Veggie breakfast V
Our vegetarian breakfast served with plant based sausages, potato puffs, grilled tomato, flat mushroom, fried halloumi, baked beans, toast and a fried egg (Make me vegan - swap halloumi > smashed avocado swap egg > sautéed spinach)
Chef's Favourites
The General GFA
Toasted sourdough topped with 2 poached eggs, sun-dried tomatoes, sliced chorizo, fried halloumi, finished with a sriracha drizzle and house garnish
The Villager V/GFA
Toasted sourdough topped with seasoned smashed avocado, sautéed spinach, fried halloumi, 2 poached eggs, herb oil and house garnish
The Breakfast Stack
Toasted sourdough roll filled with two rashers of grilled back bacon, pork sausage, hashbrown, black pudding, and a fried egg
Pesto Eggs V/GFA
Toasted sourdough topped with 2 pesto-fried eggs, served with sautéed spinach, crumbled feta, and house garnish
The All American
Stack of 3 homemade buttermilk pancakes with rashers of streaky bacon, a fried egg and smothered in golden syrup
Villeggs Benny V
Toasted english muffins topped with 2 poached eggs, lashings of our gochujang hollandaise sauce and house garnish
Small Plates
10:30am – 12pm
Thursday's 5pm-8:30pm
12pm – 2:30pm
Thursday's 5pm-8:30pm
Toast (2 pieces) GFA
Selection of white, malted or sourdough bread. Served with Shirgar butter and jam
The Pub Classics
Toasted Tea Cake
Served with Shirgar butter and jam
The Village Breakfast
Our traditional breakfast served with back bacon, pork sausage, black pudding, potato puffs, grilled tomato, flat mushroom, baked beans, toast and a fried egg
Toasted English Muffin
Served with Shirgar butter and jam
The Village Smash Burger
Smashed beef patty in our sourdough burger bun, topped with american cheese, lettuce and tomato. Served with slaw and chips (Add a patty for £2)
Breakfast Roll
Choose between grilled back bacon, sausage or plant based sausage
Ham, Egg and Chips GF
Butchers ham slices with 2 fried eggs, chips and a mixed leaf garnish
House scrambled V/GFA
Toasted sourdough topped with lightly spiced scrambled eggs folded with sautéed peppers and onions, finished with a house garnish
Scampi
Whitby Glorious Grains whole scampi tails in a crisp wholegrain crumb. Served with homemade tartare sauce, mushy peas and chips
The Classics
Sausage, Beans and Chips
Two butchers sausages served with baked beans, chips and dressed salad leaves
The Village Breakfast
Our traditional breakfast served with back bacon, pork sausage, black pudding, potato puffs, grilled tomato, flat mushroom, baked beans, toast and a fried egg
The Full Welsh
Our Welsh breakfast served with a laverbread sausage, fried cockles, back bacon, black pudding, potato puffs, grilled tomato, flat mushroom, baked beans, toast and a fried egg
Veggie breakfast V
Our vegetarian breakfast served with plant based sausages, potato puffs, grilled tomato, flat mushroom, fried halloumi, baked beans, toast and a fried egg (Make me vegan - swap halloumi > smashed avocado swap egg > sautéed spinach)
Chef's Favourites
The General GFA
Toasted sourdough topped with 2 poached eggs, sun-dried tomatoes, sliced chorizo, fried halloumi, finished with a sriracha drizzle and house garnish
The Villager V/GFA
Toasted sourdough topped with seasoned smashed avocado, sautéed spinach, fried halloumi, 2 poached eggs, herb oil and house garnish
The Breakfast Stack
Toasted sourdough roll filled with two rashers of grilled back bacon, pork sausage, hashbrown, black pudding, and a fried egg
Pesto Eggs V/GFA
Toasted sourdough topped with 2 pesto-fried eggs, served with sautéed spinach, crumbled feta, and house garnish
The All American
Stack of 3 homemade buttermilk pancakes with rashers of streaky bacon, a fried egg and smothered in golden syrup
Villeggs Benny V
Toasted english muffins topped with 2 poached eggs, lashings of our gochujang hollandaise sauce and house garnish